Foods From The Sea Premium Crabmeat is cooked from live Blue Swimming Crab. This crabmeat is perfect for anything from crab cakes and soup to party dips.
Current order fulfillment options include:
Weekly delivery: Order before noon Monday for Wednesday delivery.
In-store pickup: Pickup next-day at our Bridge Park, Dublin location.
Easy crab cakes:
1 pound crab meat
3 tablespoons dry bread crumbs
2 teaspoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning
2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard
1) Preheat oven broiler.
2) Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
3) In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
4) Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
5) Put the patties into a lightly greased baking sheet. Place in the center rack of the oven and broil for 10 to 15 minutes (or until lightly brown).