Donostia Sardines in Olive Oil
Plump, tender, and delicious, these sardines are hand-packed fresh from the sea in olive oil and salt only, the traditional Spanish method. Caught via sustainable techniques. You can eat them straight from the tin or skewer them on a toothpick with a guindilla pepper and cherry tomato atop a slice of crusty bread for a quick pintxo.
(Qty: 1 tin; 4.2oz)
Current order fulfillment options include:
Weekly delivery: Order before noon Monday for Wednesday delivery.
In-store pickup: Pickup next-day at our Bridge Park, Dublin location.